Traditional Stuffed Quahogs
........................................................
7.00
Savory Chorizo and Vegetable Bread
Stuffing,
Lightly Fried and Finished in the Oven. |
Gaelic Pizza
.................................................................................
7.00
Cheese Pizza topped with Fresh
Whipped Potato, Monterey, Jack and
Cheddar Cheese, Smoked Bacon Bits & Scallions. |
Vegetable
Quesadilla
....................................................................
9.00
12" Tortilla with a Spicy Sour
Cream, Jack and Cheddar Cheese,
Loaded with Veggies and Grilled
..................... Add Chicken 2.00 Extra |
 May's Potato Cakes
..................................................................
6.50
Served over Dressed Baby
Spinach with Creamy Horseradish Sauce. |
Paddy's Potato
Planks
...................................................................
7.00
Skin on Deep Fried Wedges,
Topped with Melted Jack Cheese,
Bacon Bits and Spring Onions. |
Buffalo Wings
...............................................................................
7.50
Served with Celery,
Carrots and Bleu Cheese Dressing. |
Chicken Fritters
............................................................................
9.00
Deep Fried and Golden Brown, Served
with Honey Mustard. |
Beer Battered
Onion Rings
...........................................................
7.00
With a Sweet Horseradish
Dipping Sauce. |
Half O' Rack
................................................................................
9.00
Served with Barbeque
Sauce. |
Fried Mozzarella
..........................................................................
7.00
Lightly Battered and
Served with Marinara Sauce,
Shredded Parmesan. |
Appetizer Sampler
......................................................................
13.00
Potato Planks, Fried
Mozzarella, Chicken Fritters & BBQ Ribs.
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