| Entrees |
All entrees
served with freshly baked multi grain bread.
 =
May's Original Recipe |
Ploughman's Dinner . . . . . 18.00
Grilled 10 oz Choice Angus Top Sirloin
Steak. Served with
an Irish Potato Cake, Brown Bread and Baked Beans. |
Paddy's Original Steak . . . .
. 22.00
12 oz NY Sirloin served sizzling with
Sautéed Mushrooms, Onions and Mashed Potato
Marinated Sirloin Tips . . . . .
19.00
Aged Old House Marinade,
Grilled to Temperature - Served with Mashed Potato and
Vegetable |
Slow Roasted Baby Back Ribs . .
. . . 20.00
2 lbs of "Fall Off the Bone" BBQ Ribs
- Served with Mashed Potato and Vegetable. |
May's Meatloaf Dinner . . . . . 13.50
Individual Meatloaves, wrapped
in Bacon,
Served with Mushroom Gravy, Mashed Potato and Vegetable. |
Fish N' Chips . . . . . 13.50
Cooked in a Beer Batter and Served
with Cole Slaw, Tartar Sauce and Fries. |
Roasted
Turkey Dinner . . . . . 13.00
Served with Stuffing, Mashed
Potato, Vegetable, Gravy, and Cranberry Sauce. |
Irish Mixed Grille . . . . . 15.00
Irish Bacon, Irish Sausage, Black &
White Pudding, Steak Tips,
Tomato, Baked Beans & French Fries. |
Gaelic
Chicken . . . . . 14.00
Tender Breasts of Chicken
Grilled with Green Onions and Crisp Bacon,
Smothered in a Creamy Garlic Herb Sauce - Served with Mashed
Potato and Vegetable. |
Atlantic
Haddock Filet . . . . . 15.00
Your Choice of : Oven
Broiled with Lemon, White Wine & Butter
-or- Baked with Seasoned Cracker
Crumbs |
Traditional Shepherds' Pie . . . . . 13.50
Ground
Lamb with Fresh Rosemary, Carrots, Corn & Onions,
Finished with Merlot Gravy topped with
Mashed Potato. |
May's Irish Stew . . . . . 14.00
Tender Tips of Lamb, Simmered
with Potatoes, Celery, Carrots and
Onions. Finished with Mashed Potato and a Grilled Biscuit. |
Chicken
Pot Pie . . . . . 13.50
All White Meat with Vegetable
and Natural Gravy, Topped with a Flaky Crust. |
Corned
Beef & Cabbage . . . . . 14.00
Served with Fingerling Potatoes |
Calves
Liver & Onions . . . . . 14.00
Veal Liver, Pan Fried with
Onions, Topped with Bacon,
Served with Potato and Vegetable. |
Nantucket
Scallops . . . . . MARKET
PRICE
Oven Roasted Sweet & Tender Scallops with Smoked Bacon,
Finished in a Garlic Maple
Butter Sauce with Green Onions, Rosemary and Vegetables,
Served over Rice. |
Vegetable
Primavera . . . . . 12.50
A Medley of Fresh Vegetables,
Sautéed with Butter,
fresh Garlic with your choice of Rice or Ziti. |
Spicy
Chicken Curry . . . . . 14.00
All White Meat Chicken, Red
Peppers, Onions, Mushroom & Peas,
Tossed in a Spicy Curry Sauce, Served with Rice & French
Fries. |
Ribs,
Wings & Rings . . . . . 17.00
1/2 Rack BBQ Ribs, 6 Chicken
Wings and Onion Rings, Served with a Sweet & Sour Dip. |
| Children's
Menu |
All Children's Items are served
with dessert for $5.95
12 years of age and younger. |
| Grilled
Cheese & Fries Chicken Fingers &
Fries |
| Macaroni &
Cheese Fish N'
Chips
|
|
Pizza Ziti with Butter,
Marina Sauce or Plain |
